Flavorful Basil Garlic Gyoza Recipe
Know how to make delicious basil garlic gyoza with this easy recipe. Perfectly seasoned and stuffed, these gyoza are a flavorful treat for any occasion. Enjoy them as an appetizer or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 700gm Pork Mince*
- 1 Cup Frozen Peas
- 5 Button Mushrooms
- 2-3 Mekhala Thai Basil Garlic Paste
- Gyoza/Dumpling Wrappers
- 1 1/2 Tbsp Oil For Each Batch of Gyoza
- ¼ Cup Water for Each Batch of Gyoza
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