Pork Fillet Recipe With Honey & Sesame Seeds - Great British Chefs
Galton Blackiston serves up pork fillet with an exquisite ginger sauce in this roast pork dish. This pork fillet recipe is remarkably tangy and simple to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 60g of salted butter
- salt
- black pepper
- 2 pork fillets, each weighing 375g, trimmed
- 25ml of rapeseed oil
- 2 tbsp of clear honey
- 4 tbsp of sesame seeds
- 275ml of carrot juice
- 1 piece of fresh ginger
- 1 handful of baby spinach leaves
- 1 handful of chervil
- 1 pinch of fresh tarragon
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