Sea Bass with Roasted Pepper Vinaigrette | Seafood Recipes | Weber Grills

Ingredients

• 3 bell peppers, preferably 1 red, 1 yellow, and 1 orange
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh orange juice
• 2 tablespoons finely chopped fresh Italian parsley leaves
• 1 tablespoon fresh lemon juice
• ½ teaspoon minced garlic
• ½ teaspoon ground cumin
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon hot pepper sauce
• 4 skinless Chilean sea bass fillets, each about 6 ounces and 1 inch thick
• Extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper