Smorrebrod recipes sandwich scandinavian

Ingredients

• large slice of dark rye bread, buttere
• 2 Roll mops or other cured herring fillets
• 1 small cooked beetroots or canned beetroots, peeled and pureed
• 1 slice of gherkin
• 4-5 thin slices of gravalax (see recipe)
• 1 lemon wedge
• 1 dill sprig
• 2 thin slices of elemental cheese
• 2 thin slices of cucumber
• 1 lambs lettuce or iceberg lettuce leaf
• 1 small pickled onion, sliced in half (optional)
• 1 cherry tomato, quartered
• Paté (shop bought or see recipe)
• 3 cucumber slices
• 1-2 red grapes, quartered
• 3-4 slices of roast beef
• 3 small gherkins sliced in half
• small handful of mustard cress
• 3-4 slices Rolled Veal Sausage
• 3-5 finely sliced red onion rings
• 1 tsp finely chopped dill