Lemon Scones – Brownie Mischief

Ingredients

• 1 3/4 cups (7 7/8 oz or 223g) all purpose flour, sifted
• 1 tablespoon baking powder
• 1/2 teaspoon fine sea salt
• 1/4 cup (1 3/4 oz or 50g) sugar
• 7 tablespoons (3 1/2 oz or 99g) cold, unsalted butter, cubed
• 1 tablespooon lemon zest
• 2/3 cup 5 1/4 oz or 156ml) cold heavy cream (plus more for tops)
• 2 tablespoons lemon juice
• yellow sparkling sugar*
• 1/3 cup (1 1/2 oz or 46g) powdered sugar, sifted
• 1 teaspoon heavy cream
• 1-2 teaspoons lemon juice