Cheese Ravioli with Pumpkin-Sage Sauce - Three Many Cooks
Cheese Ravioli with Pumpkin-Sage Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1 container (20 ounces) cheese ravioli
- 1 tablespoon butter
- 3 large garlic cloves
- 1 teaspoon dried sage
- 1 cup pumpkin puree
- 1 cup evaporated milk
- ½ cup chicken or vegetable broth
- 1 tablespoon maple syrup
- Salt and ground black pepper
- Grated Parmesan cheese
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