Veal Schnitzel with Apple and Tomato Ragù

Ingredients

• 2 tbsp Brown Sugar
• 2 tbsp Balsamic Vinegar
• 2 piece Eggs, free-range, beaten
• 25 g Butter
• 1 piece Dessert Apple, peeled, cored and chopped
• 1 slice White Bread, processed into crumbs
• 2 tbsp Plain Flour
• 100 g Veal
• 1 tbsp Basil, freshly chopped
• 1 tbsp Parsley, freshly chopped
• 1 tbsp Chives, freshly chopped
• 1 tbsp Chervil, freshly chopped
• 1 clove Garlic, chopped
• 1 pinch Salt
• 1 pinch Black Pepper
• 1 tbsp Olive Oil
• 55 g Cherry Tomatoes, quartered
• 0.5 piece Red Onion, sliced