Veal Schnitzel and Rainbow Chard - Veal.org

Ingredients

• Schnitzel 4 veal cutlets (about 1 lb.)
• 1 cup flour
• 2 eggs
• 2 cups breadcrumbs
• 1 tsp smoked paprika, divided
• Kosher salt and freshly ground pepper to taste
• 4 tbsp vegetable oil, divided
• 2 tbsp butter, divided
• freshly chopped parsley for garnish
• 1 lemon, quartered
• Sautéed Rainbow Chard 1 bunch rainbow chard (12 oz), thoroughly washed
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp caraway seeds
• ½ cup vegetable broth
• 2 tbsp red wine vinegar
• Chopped fresh parsley for garnish