How to Cook Bone Marrow: My Easy Roasted Bone Marrow Recipe
Discover how to cook bone marrow with my simple roasted recipe! Rich, buttery flavor, topped with herb gremolata—perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 4 beef marrow bones (about 3-4 inches long, 500g)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1 cup fresh flat-leaf parsley, finely chopped (30g)
- 2 cloves garlic, finely minced
- Zest of 1 lemon
- 2 tablespoons extra-virgin olive oil (30ml)
- Crusty bread (like French baguette or sourdough), sliced
- Optional: Pickled vegetables for garnish
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