Miso Kale Power Bowl - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Bring water to a boil. Do not add salt. Add grain blend and cook according to package instructions, until grains are tender and liquid is absorbed. Using a rubb
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Ingredients
- 2 1/2 cups water
- 3 tablespoons miso
- 4 eggs
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 cups kale
- 1 cup yogurt, plain, whole milk
- 2/3 tablespoon sesame oil
- 8 scallions, thinly sliced
- 3 tablespoons togarashi (optional, may substitute salt and pepper)
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