Kale and Shiitake Mushroom Bowl - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditi
Kale and Shiitake Mushroom Bowl: A warm and delicious vegetarian dish with toasted almonds and sage, perfect for a rainy day. Shop now for the Oldways 4-Week Menu Plan eBook. SHOP NOW
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Ingredients
- 3/4 cup brown, purple or red rice
- 2 teaspoons olive oil
- 2 tablespoons butter
- 4 ounces fresh shiitake mushrooms, washed, dried, and sliced
- 1 bunch kale, stems removed, and leaves chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh chopped sage
- 3 tablespoons chopped roasted almonds
- 1 tablespoon sherry vinegar
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