Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Recipe | Epicurious
Not all cream sauces are super-rich. This pasta gets its creamy sauce from a combination of part-skim ricotta and pasta water, which come together to make a really easy, lighter cream sauce. Don’t...
Keywords
- linguine
- italian
- ricotta
- green bean
- cherry tomato
- side
- main
- dinner
- lunch
- nut free
- vegetarian
- quick
- easy
- weeknight meals
- 30 minutes or less
- saute
- cookbooks
Ingredients
- 1 pound whole-wheat linguine
- 1/2 cup part-skim ricotta cheese
- 3 tablespoons olive oil
- 1/2 pound French green beans (haricots verts), trimmed and halved lengthwise
- 1 garlic clove, chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup halved cherry tomatoes
- Zest of 1 lemon
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