Lemon Ricotta Linguine With Chickpeas and Broccolini | Ronzoni Pasta®
Bright and creamy Lemon Ricotta Linguine pairs fluffy ricotta cheese, chickpeas, and charred broccolini with whole grain pasta. A wholesome and zesty dinner idea you’ll love!
Ingredients
- 16 oz. Ronzoni Whole Grain Linguine
- 1 bunch broccolini (8 oz.)
- 2 Tbsp olive oil (for broccolini)
- 1 tub (8 oz.) ricotta cheese
- ½ tsp. salt
- ½ tsp. black pepper
- ½ cup grated Parmesan cheese
- ¼ cup olive oil (for sauce)
- 3 large lemons
- Red pepper flakes for serving
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