Cheese Stuffed Kofta Curry - Zayka Ka Tadka
Cheese Stuffed Kofta Curry is a yummy curry can be served with rice/roti/paratha. Kofta Curry is one of the most favourite curries of North Indian Cuisine.
Ingredients
- Cheese - 1/2 Cup grated
- Paneer/Cottage cheese - 100 Gram or say 1/2 Cup
- Green/Red Chilli - 1 finely chopped
- Salt - a pinch
- Boiled Potato - 4
- Black pepper - 4 to 5 corns, crushed
- Maida/All Purpose Flour or Corn flour - 1 Teaspoon mixed in 2 Tablespoon water to form slurry
- Oil - to fry
- Chopped Tomato - 2
- Onion - 1 (optional)
- Ginger (chopped pieces/grated) - 1 Teaspoon
- Red/Green Chilies - 1 to 2
- Beetroot - 1 inch piece grated/chopped
- Curd - 1 Tablespoon
- Cumin/Jeera - 1/4 Teaspoon
- Red Chilli Powder - 1 Teaspoon
- Salt/Namak - as per taste
- Garam Masala/All spice mix - 1 pinch
- Maggie Masala Magic - 1/2 Teaspoon
- Oil - 1 Tablespoon
- Shahi Jeera/Black cumin - 1/2 Teaspoon
- Bay leaf - 1
- Cinnamon - 1/2 inch long piece
- Black pepper corns - 2 to 3
- Coriander leaves chopped - for garnishing
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