Shahi Soya Kofta Curry | Soya Kofta Curry - Zayka Ka Tadka

Ingredients

• Fortune Soya Chunks / Soya Vadi - 1 Cup
• Water - As required
• Salt - As per taste
• Ginger / Adrak - 1 Inch chopped
• Green Chilli / Hari Mirchi - 1 Chopped
• Boiled Potato / Uble Hue Aloo - 1 Peeled and mashed
• Gram Flour / Besan - 1 & 1/2 tbsp
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Coriander Powder / Dhania Powder - 1 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Clarified Butter / Ghee - For greasing
• Oil - For frying
• Oil - As required
• Onion / Pyaz - 2 Chopped
• Tomato / Tamatar - 2 Chopped
• Cashews / Kaju - 5 to 7
• Garlic / Lahsun - 4 to 5 cloves
• Green Chilli / Hari Mirchi - 2
• Cumin Seeds / Jeera - 1/2 tsp
• Bay Leaf / Taj patta - 1
• Cloves / Laung - 2
• Cinnamon / Dal Chini - 1/2 Stick
• Cardamom / Elaichi - 2
• Black Peppercorns / Kali Mirch - 3 to 4
• Coriander Powder / Dhania Powder - 2 tsp
• All Spice Mix Powder / Garam Masala - 1 tsp
• Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
• Fresh cream / Homemade Malai - 1 tbsp
• Coriander Leaves / Hara Dhaniya - A handful + For garnishing