Cabbage Kofta Curry - Zayka Ka Tadka
Cabbage kofta curry is a very fine Mughlai dish with fried cabbage dumplings dipped in thick spicy gravy. This curry is best served with hot rotis/parathas and
Ingredients
- Cabbage - 1cup (finely chopped)
- Salt - salt to taste
- Gram flour - 3 tablespoons
- Rice flour - 1 tablespoon
- Turmeric powder - 1.5 teaspoon
- Red chilli powder - 1.5 teaspoon
- Oil - 2cup
- Coriander leaves - 1/4cup (finely chopped)
- Cumin seeds - 1 teaspoon
- Onion - 2medium sized (finely chopped)
- Ginger garlic paste - 1 teaspoon
- Cumin powder - 1 teaspoon
- Coriander powder - 1 teaspoon
- Gram masala powder - 1 teaspoon
- Black pepper powder - 1/4 teaspoon
- Tomato - 1 medium sized (finely chopped)
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