Arugula Salad with Asian Pear and Roasted Beets
Sometimes simple is best and this is a dish that truly showcases that concept. When it comes to arugula, pears and beets, buy the best.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 small golden beets
- 2 small red beets
- 4 tbsp olive oil
- 2 tbsp sherry vinegar
- 1 shallot (minced)
- 1 Asian pear
- 4 oz arugula (4 good handfuls)
- lemon juice (Fresh)
- 1 pinch salt
- 1 pinch ground black pepper
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