Dumplings with Fine Shrimp Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Glutinous rice 400 g
- Pork belly 120 g [cut into 8 slices]
- Salted Egg (s) 4 pcs [yolks, halved]
- Dumpling leaves 8 big pcs
- Wrapping straws 8 pcs
- Lee Kum Kee Fine Shrimp Sauce 1 1/2 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Sugar 1/2 tsp
- Lee Kum Kee Pure Sesame Oil 1 tbsp
- Salt 1 tsp
- Lee Kum Kee Sweet Soy Sauce
- Sugar
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