XO Rice Dumpling | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Glutinous rice 600g
- Skinned green beans 300g
- Dumpling leaves 40 pcs
- Wrapping straws 10 strips
- Pork belly 250g (Cut into 10 pieces)
- Peanuts 120g (Soaked and Drained)
- Dried shrimps 25g (Soaked and Drained)
- Salted egg yolks 10 pcs
- Chinese mushrooms 10 pcs (Soaked and Drained)
- Lee Kum Kee Sesame Oil 2 Tsp.
- Salt 1 Tsp.
- Sugar 1/2 Tsp.
- Shaoxing Wine 2 Tsp.
- Five-spice powder 1/2 Tsp.
- Lee Kum Kee XO Sauce 10 Tbsp.
- Sugar 1 tsp
- Lee Kum Kee Sweet Soy Sauce or Sugar
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