Chanterelle Butter | Saveur
At her Trattoria Tre Stelle in Ithaca, New York, now closed, Victoria Romanoff served this chanterelle butter as an appetizer.
Ingredients
- 12 Tbsp. (1 1/2 sticks) butter
- 12 oz. (about 5 cups) fresh chanterelles, cleaned, trimmed, and coarsely chopped
- 1 Tbsp. tomato paste
- 1 clove garlic, peeled and chopped
- Pinch cayenne
- Salt
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