Chanterelle Risotto | Saveur
John Gottfried owner of Gourmet Garage shared this recipe with us. He uses premium salted butter in this risotto.
Ingredients
- 3 cups chicken stock
- 4 tbsp. butter
- 2 minced, peeled shallots
- 4 cups cleaned small chanterelles
- Salt and freshly ground black pepper
- 1 cup short-grain rice
- <sup>1</sup>⁄<sub>2</sub> cup grated parmigiano-reggiano
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