Chanterelle Butter

Name: Chanterelle Butter
Ingredients: 12 Tbsp. (1 1/2 sticks) butter; 12 oz. (about 5 cups) fresh chanterelles, cleaned, trimmed, and coarsely chopped; 1 Tbsp. tomato paste; 1 clove garlic, peeled and chopped; Pinch cayenne; Salt

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At her Trattoria Tre Stelle in Ithaca, New York, now closed, Victoria Romanoff served this chanterelle butter as an appetizer.

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Ingredients

12 Tbsp. (1 1/2 sticks) butter
12 oz. (about 5 cups) fresh chanterelles, cleaned, trimmed, and coarsely chopped
1 Tbsp. tomato paste
1 clove garlic, peeled and chopped
Pinch cayenne
Salt