Pa Jun (Korean-Style Scallion Pancakes) | Publix Super Markets

Ingredients

• For pancakes
• 2 bunches green onions
• 0.75 oz fresh chives
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 2 teaspoons granulated sugar
• 2 teaspoons baking powder
• 2 large eggs
• 2 cups chilled club soda
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon garlic stir-in paste
• 1 tablespoon ginger stir-in paste
• 12 tablespoons grapeseed oil, divided
• For dipping sauce
• 1 tablespoon water
• 1 tablespoon rice vinegar
• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon gochujang (Korean chili sauce)
• 1 teaspoon garlic stir-in paste
• 1 teaspoon ginger stir-in paste
• 1/2 teaspoon toasted sesame oil
• 1 teaspoon granulated sugar