Moscow Kuraga Esfiha | I've Been Cooking
Moscow Kuraga Esfiha is a delightful pastry filled with a uniquely flavored mixture of minced lamb, sweet kuraga (dried apricots), and warming spices, perfect as a sumptuous dinner delicacy.
Ingredients
- Kuraga (dried apricots) - 1 cup
- Minced lamb - 500g
- Onion , finely chopped - 1 medium
- Garlic clove, minced - 2 cloves
- Pine nuts , lightly toasted - 1/4 cup
- Olive oil - 2 tablespoons
- Ground cinnamon - 1 teaspoon
- Ground allspice - 1 teaspoon
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Flour - 3 cups
- Active dry yeast - 1 packet (7g)
- Sugar - 1 teaspoon
- Warm water - 1 cup
- Yogurt - 1/4 cup
- Egg - 1, beaten
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