Fromager d’Affinois with Grape Jelly & Rosemary Crackers
Australian Gourmet Traveller recipe for Fromager d’Affinois with grape jelly and rosemary water crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 500 gm Fromager d’Affinois or similar cheese, brought to room temperature
- To serve: muscatel grapes
- Grape jelly
- 1 1/4 kg cabernet sauvignon or other red grapes, stems removed
- 875 gm white sugar
- 30 gm pectin (see note)
- Rosemary water crackers
- 250 gm plain flour, sieved
- 1 tsp baking powder
- 60 gm lard
- ¼ cup (firmly packed) rosemary
- For brushing: olive oil
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