Ingredients
- 3 cups Jasmine Rice
- 1 cup Glutinous Rice
- 300g Pork Belly
- 100g Dried Mushroom, cut into strips
- 50g Hibi
- 4 cups water
- 2 knob Ginger, chopped
- 3 cloves Garlic
- 1pc Red Onion
- 8 tbsp. Soy sauce
- 6 tbsp. Peanut oil
- 50g Roasted Peanut
- 20g Chopped Spring Onion
- 100g Dried Squid (Optional)
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