Maryland Crab Dip Recipe | Recipe Cart

Ingredients

• 1 lb Jumbo Lump Crab Meat
• 8 oz Cream Cheese ((room temperature))
• 1/3 cup Mayonnaise
• 1/4 cup Sour Cream
• 2 tbsps Dijon Mustard
• 1 tbsp Fresh Lemon Juice
• 2 tsp Worcestershire Sauce
• 1 tsp Hot Sauce
• 1 1/2 tbsp Old Bay Seasoning
• 1 tsp Garlic Powder
• 1 tbsp Chives
• 1 tsp Red Pepper Flakes ((optional))
• 4 oz Colby Jack Cheese ((shredded))
• 8 oz Cheddar Cheese ((shredded))