Maryland Hot Crab Dip | Recipe Cart
Maryland Hot Crab Dip: Creamy cheese blend, tangy mayo, zesty Old Bay, and fresh crab meat. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Hand mixer
- Stand mixer
- Mixing bowl
- Spatula
- Baking dish
- Instant-read thermometer
- Chopping knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 8 ounces block cream cheese (room temperature*)
- ¼ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon dry mustard
- 1 teaspoon lemon juice
- 2 teaspoons Old Bay seasoning
- 2 teaspoons worcestershire sauce
- 1 pound fresh lump crab meat
- ¼ cup shredded cheddar cheese (for topping)
- 1 tsp Italian parsley (finely chopped for garnish)
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