Maryland Crab Dip Recipe: Zesty Party Favorite
Savor the authentic taste of Maryland crab dip, a creamy seafood delight. This delectable recipe awaits your kitchen - perfect for unforgettable gatherings and family celebrations.
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Bread knife
Ingredients
- 1 pound (454 grams) jumbo lump or lump crab meat
- 8 ounces (227 grams) whipped cream cheese
- ¼ cup (60 milliliters) shredded Monterey Jack cheese
- ¼ cup (60 milliliters) shredded mozzarella cheese
- ½ cup (120 milliliters) tartar sauce
- 2 tablespoons (30 milliliters) Old Bay Seasoning
- 2 teaspoons (10 milliliters) Worcestershire sauce
- 1 tablespoon (15 milliliters) lemon juice
- 1 teaspoon (5 milliliters) hot sauce, optional
- Fresh chopped parsley
- Sliced and toasted baguette
- Olive oil cooking spray
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