Marinated Basil and Garlic Peppers on Goat Cheese Tartines Recipe

Name: Marinated Basil and Garlic Peppers on Goat Cheese Tartines Recipe
Ingredients: 2 tablespoons, plus 1/2 cup extra-virgin olive oil; 2 red bell peppers, stemmed, seeded and thinly sliced into 1/8-inch-thick strips; 1 poblano pepper, stemmed, seeded and thinly sliced into 1/8-inch-thick strips; 1/2 teaspoon fine sea salt; 1/2 cup balsamic vinegar, white wine vinegar, or red wine vinegar; 2 garlic cloves, thinly sliced; 1/2 teaspoon sugar; 1/8 teaspoon freshly ground black pepper; 1/2 cup loosely packed basil leaves, finely sliced; 6 large crostini; 8 ounces fresh goat cheese or ricotta cheese; flaked sea salt; 1/4 cup toasted pine nuts (optional)

www.fullcircle.com

The peppers on these open-face sandwiches are better than anything you can pull out of a store-bought jar: Sweet and mildly spicy peppers are pan-roasted over high heat to make you think they’ve...

Keywords

bell peppers
poblano pepper
sea salt
garlic
basil

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Ingredients

2 tablespoons, plus 1/2 cup extra-virgin olive oil
2 red bell peppers, stemmed, seeded and thinly sliced into 1/8-inch-thick strips
1 poblano pepper, stemmed, seeded and thinly sliced into 1/8-inch-thick strips
1/2 teaspoon fine sea salt
1/2 cup balsamic vinegar, white wine vinegar, or red wine vinegar
2 garlic cloves, thinly sliced
1/2 teaspoon sugar
1/8 teaspoon freshly ground black pepper
1/2 cup loosely packed basil leaves, finely sliced
6 large crostini
8 ounces fresh goat cheese or ricotta cheese
flaked sea salt
1/4 cup toasted pine nuts (optional)