Marinated Roasted Bell Peppers
Add these tasty peppers to antipasto platters, wrap around cheese cubes for an appetizer, or tuck into sandwiches.
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Ingredients
- 3 bell peppers (any color)
- 1 tablespoon olive oil
- 2 teaspoons white wine vinegar
- 1 teaspoon dried oregano (or 1 tablespoon fresh)
- 1 clove garlic (pressed or minced)
- Salt
- pepper
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