Recipe: Grilled Lamb Burgers with Harissa Yogurt
Grilled Lamb Burgers with Harissa Yogurt • Prep Time: 30 minutes • Yields: 2-4 servings Ingredients: 1 pkg. Fossil Farms’ Lamb Burgers, 8 oz. 1 tbsp. Za’atar seasoning 1 ea. yellow onion, cut...
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Ingredients
- 1 pkg. Fossil Farms’ Lamb Burgers, 8 oz.
- 1 tbsp. Za’atar seasoning
- 1 ea. yellow onion, cut into half, then sliced thin
- ¼ tsp. sugar
- ¼ cup panko breadcrumbs
- Kosher salt
- Fresh Pepper
- 2 tbsp. fresh mint, chopped
- 4 potato bread rolls
- 3 cloves garlic
- 1 tbsp. extra virgin olive oil
- 1-2 tbsp. harissa paste
- 1 cup Greek yogurt
- ½ cup sour cream
- 1-2 tbsp. fresh lemon juice
- ½ tsp garlic powder
- 3/4 tsp salt
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