How To Prepare Grilled Lamb Burger With Harissa Aioli ? – Coba Grill Hong Kong

Name: How To Prepare Grilled Lamb Burger With Harissa Aioli ? – Coba Grill Hong Kong
Ingredients: 1 lb organic ground lamb ( or beef, or combo) – makes 3 burgers; 2 garlic cloves, finely minced; ¼ C very finely diced onion, shallot or scallion; ¾ teaspoon kosher salt; ½ teaspoon cracked pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon cumin; 3 brioche buns; 1 cup baby arugula; 3 oz. Mahon cheese sliced (or any melty cheese- jack, provolone, cheddar, edam, gouda); Quick pickled onions; crispy bacon ( totally optional); ½ cup mayo; 1–2 tablespoons store-bought or homemade harissa paste (or use dry spices: 1 tsp smoked paprika, 1 tsp chipotle powder or chili powder, 1 tsp cumin, pinch salt and pepper

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Preparation: Preparation time: 30 mins Cooking time: 15 mins Serving: 3 Ingredients: Lamb burgers 1 lb organic ground lamb ( or beef, or combo) – makes 3 burgers 2 garlic cloves, finely minced ¼ C...

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Ingredients

1 lb organic ground lamb ( or beef, or combo) – makes 3 burgers
2 garlic cloves, finely minced
¼ C very finely diced onion, shallot or scallion
¾ teaspoon kosher salt
½ teaspoon cracked pepper
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
3 brioche buns
1 cup baby arugula
3 oz. Mahon cheese sliced (or any melty cheese- jack, provolone, cheddar, edam, gouda)
Quick pickled onions
crispy bacon ( totally optional)
½ cup mayo
1–2 tablespoons store-bought or homemade harissa paste (or use dry spices: 1 tsp smoked paprika, 1 tsp chipotle powder or chili powder, 1 tsp cumin, pinch salt and pepper