Moules Cremeuses with a Twist | Lakeland Dairies Foodservice
Indulge in a creamy, aromatic mussels stew with hints of chili and herbs, perfect for 4 servings.
Ingredients
- 300g Lakeland Dairy Whipping Cream
- 1kg fresh mussels, cleaned
- 150g olive oil
- 2 white onions
- 4 garlic cloves, chopped
- 2 bay leaves
- 1 bunch thyme
- ½ bunch rosemary, chopped
- 4 red chilli peppers, seeds removed
- 750ml dry white wine
- 4 celery sticks
- 3 pinches salt
- 4 pinches black pepper
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