Upside Down Peach Cake
Upside down peach cake! It’s fluffy, moist, and super easy to make! It can be made with any stone fruit (or even pineapple)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Cake pan
- Cooling rack
- Skewer
- Fine-mesh sieve
- Kitchen scale
- Stand mixer
- Hand mixer
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Serving platter
Ingredients
- 5 medium ripe peaches, peeled, cored and sliced thinly
- 6 tablespoons sugar
- 3 tablespoons water
- 1 1/2 cups (187grs) all purpose flour (sifted)
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 1/4 tsp salt
- ¼ tsp ground pumpkin spice mix
- ¾ cup whole fat Greek yogurt
- ¼ cup whole milk
- 85 grs unsalted butter, softened
- 3/4 cups caster sugar
- 2 large eggs, room temperature
- 1 1/2 tsp vanilla extract
- ½ cup small chopped peaches
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