Upside Down Peach Cake

Name: Upside Down Peach Cake
Ingredients: 9 tablespoons (1/2 cup, plus 1 tablespoon) unsalted butter, softened; 1 cup packed light-brown sugar; 2–3 large peaches (about 1 pound), halved and pitted, each cut into 12 wedges; 1 large egg; ½ cup Greek yogurt or sour cream; 1 cup all-purpose flour; ½ tsp soda; ¼ tsp salt; 1 tsp cinnamon; Whipped cream, (optional)

www.savvymom.ca

Cobblers and crisps are obvious peach desserts however this upside down peach cake is easy enough for weeknight dinners, but impressive enough for guests.

View full recipe on www.savvymom.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.

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