Grilled Tuna with Red Wine Sauce
Elevate dinner with grilled tuna and red wine sauce—a gourmet dish pairing tender, smoky tuna with a rich, tangy sauce.
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Cooking tools:
- Food processor
- Cast iron skillet
- Griddle
- Pastry brush
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 2 tbsp unstaled butter
- 2 medium shallots halved
- 3/4 cup Pinot Noir
- 1/2 cup fish stock or clam juice
- 1/2 cup drained oil-packed sun-dried tomatoes
- 1 garlic clove
- 1/4 cup pitted oil-cured olives
- 2 tbsp extra virgin olive oil plus more for brushing
- Kosher salt
- 6 six-ounce tuna stakes about 1 inch thick
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