Roasted brussels sprouts with bacon, chestnuts & cream | Borough Market

Roasted brussels sprouts with bacon, chestnuts & cream | Borough Market

boroughmarket.org.uk

A Borough Market recipe for a classic Christmas side dish, from the Ginger Pig Christmas Cook Book

View full recipe on boroughmarket.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.

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Ingredients

  • 500g brussels sprouts
  • 3 tbsp flavourless oil
  • 175g smoked bacon lardons
  • 125g cooked chestnuts, crumbled into halves (optional)
  • 5-6 tbsp single cream
  • Juice of ½ small lemon

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