Chicken katsu - CookSifu - Place No. 1 to store your recipe
Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken
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Ingredients
- : 4 pieces of chicken breast fillet
- : 150 gr
- Teriyaki sauce: 250 gr
- Cheddar cheese: tsp
- Diced mushrooms: 150 ml
- Dried oregano
- coarsely chopped
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