Self-Rising Crunchy Sugar Cookies Recipe | King Arthur Baking

Name: Self-Rising Crunchy Sugar Cookies Recipe | King Arthur Baking
Ingredients: 2 cups (227g) King Arthur Unbleached Self-Rising Flour; 1/2 cup (92g) vegetable shortening or 8 tablespoons (113g) unsalted butter, room temperature; 1 cup (198g) granulated sugar; 1 teaspoon King Arthur Pure Vanilla Extract; 1 large egg; 1/4 cup (50g) granulated sugar or coarse sparkling sugar, to garnish

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These light and crunchy sugar cookies add a welcome bit of texture to any cookie plate. Bake them with a bag of King Arthur Self-Rising Flour today!

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Ingredients

2 cups (227g) King Arthur Unbleached Self-Rising Flour
1/2 cup (92g) vegetable shortening or 8 tablespoons (113g) unsalted butter, room temperature
1 cup (198g) granulated sugar
1 teaspoon King Arthur Pure Vanilla Extract
1 large egg
1/4 cup (50g) granulated sugar or coarse sparkling sugar, to garnish