Feeling The Heat? Make This No-Bake Floral Berry Tart - Garden Collage Magazine

Ingredients

• 1/3 cup dates
• 1/2 cup almonds
• 16 full sheets of graham crackers, blended (about 2 cups)
• 1 tsp sugar
• 1 1/2 sticks cold butter
• 16 oz Neufchatel cream cheese (room temperature)
• 8 oz mascarpone (room temperature)
• 1/2 cups white chocolate chips
• 1/2 vanilla bean, scraped and seeded
• 1/3 cup strawberries sliced
• 1/3 cup bluberries whole
• 1/3 cup blackberries whole
• 2 tsp lemons juice
• 1 1/2 tsp sugar
• edible flowers