Easy Vegan Pho Recipe | Samsung Food App

Ingredients

• 1 large onion (quartered)
• 1 (4 inch) piece fresh ginger, (sliced in half, thickness-wise)
• 2 cinnamon sticks
• 8 whole star anise
• 6 cardamom pods
• 6 whole cloves
• 1 teaspoon whole coriander seeds
• 1/2 teaspoon fennel seeds
• 2 quarts vegetable stock ((Note 1))
• 2 tablespoons soy sauce, (or to taste)
• Salt, (to taste)
• 8 ounces rice noodles ((Note 2))
• 2 tablespoons peanut oil, (divided)
• 1 (16 ounce or 454 gram) package super firm tofu, (cut into 1/2 inch cubes)
• 2 tablespoons hoisin sauce
• 2 cups shiitake mushroom caps, (sliced)
• 1 cup julienne cut carrots
• Lime wedges
• Hoisin sauce
• Sriracha sauce
• Soy sauce
• Jalapeño slices
• Fresh cilantro
• Chopped scallions
• Fresh basil ((Note 3))
• Bean sprouts