Vegan Pho | Neora Blog

Ingredients

• 1 white onion, peeled and halved
• 1 2-3 inch piece of ginger, halved
• 1 tbsp coriander seeds
• 2 cardamom pods
• 3 cinnamon sticks
• 4 whole cloves
• 5 star anise
• 8 cups vegetable broth
• 1-2 tbsp vegan fish sauce or regular fish sauce (or sub 2 teaspoons each soy sauce & rice vinegar)
• salt to taste
• 1 8 ounce package thin rice noodles
• 1 tbsp avocado oil or any neutral oil
• 2 heads of baby boy choy
• 2 sliced carrots
• 1/2 cup sugar snap peas
• optional ½ - 1 block of soft tofu
• thinly sliced jalapeno
• mung bean sprouts
• fresh herbs, I used cilantro but if you have Thai basil I recommend that
• lime wedges
• hoisin sauce
• sriracha or chili garlic sauce