Easy Vegetarian Pho Recipe | Samsung Food App

Ingredients

• 2 star anise
• 1 cinnamon stick
• 1 tablespoon whole peppercorns
• ¼ teaspoon whole cloves
• 5 cups water
• ½ small yellow onion, cut into 1” chunks
• 2 garlic cloves, crushed
• 1 2-inch piece of fresh ginger, sliced in half
• 4 ounces shiitake mushrooms, stems removed and reserved
• ¼ cup tamari, more to taste
• 1 tablespoon rice vinegar, more to taste
• 2 scallions, finely chopped
• 2 baby bok choy, sliced lengthwise into quarters
• ½ cup frozen edamame
• 4 ounces cooked rice noodles
• Lime slices
• Mung bean sprouts
• Fresh herbs: basil, mint, and/or cilantro
• Sriracha, sliced thai chiles, or sliced jalapeños