The Pretentious Vichyssoise | Just A Pinch Recipes
Clean your leeks carefully, the outer leaves especially get full of sand. (I usually chop them and then place in a colander and rinse). Chop roughly. Melt butter in saute pan...
Ingredients
- 3 tablespoon(s) butter
- 3-6 - leeks, mostly white part but a bit of green is fine
- 3 medium potatoes
- 5 cup(s) chicken stock
- - salt and pepper to taste
- 1 cup(s) heavy cream
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