The Pretentious Vichyssoise | Just A Pinch Recipes

The Pretentious Vichyssoise | Just A Pinch Recipes

www.justapinch.com

Clean your leeks carefully, the outer leaves especially get full of sand. (I usually chop them and then place in a colander and rinse). Chop roughly. Melt butter in saute pan...

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Ingredients

  • 3 tablespoon(s) butter
  • 3-6 - leeks, mostly white part but a bit of green is fine
  • 3 medium potatoes
  • 5 cup(s) chicken stock
  • - salt and pepper to taste
  • 1 cup(s) heavy cream

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