The Pretentious Vichyssoise | Just A Pinch Recipes
Clean your leeks carefully, the outer leaves especially get full of sand. (I usually chop them and then place in a colander and rinse). Chop roughly. Melt butter in saute pan...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 3 tablespoon(s) butter
- 3-6 - leeks, mostly white part but a bit of green is fine
- 3 medium potatoes
- 5 cup(s) chicken stock
- - salt and pepper to taste
- 1 cup(s) heavy cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
(Vichyssoise) Leek and Potato Soup | Just A Pinch Recipes
justapinch.com
Vichyssoise from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Vichysoisse Recipe
cookitsimply.com
Classic Vichyssoise | Just A Pinch Recipes
justapinch.com
Vichyssoise (Leek and Potato Soup) Recipe
food.com
Vichyssoise
deliciousmagazine.co.uk
Vichyssoise or leek cream with potato
cosmorecipes.com
Leek & Potato Soup | Just A Pinch Recipes
justapinch.com