Vichysoisse Recipe
Vichysoisse 2 large leeks 1 onion 1 large potato 2 oz butter or margarine 1 pint hot vegetable stock 1/2 pint milk 1/4 pint double or whipping cream 1/4 pint natural yogurt salt and pepper dash of...
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Cooking tools:
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Stove
- Refrigerator
Ingredients
- 2 large leeks
- 1 onion
- 1 large potato
- 2 oz butter or margarine
- 1 pint hot vegetable stock
- 1/2 pint milk
- 1/4 pint double or whipping cream
- 1/4 pint natural yogurt
- salt
- pepper
- dash of Tabasco sauce
- 2 tablespoons chopped chives
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