Adana Kebab Recipe - Cook Your Yummy Cuisine
Adana Kebab is not just a dish; it's an experience filled with rich flavors and cultural heritage from Turkey. Named after the city of Adana, this famous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Ground lamb 1 lb (450g)
- Onion 1 medium
- Garlic 3 cloves
- Red pepper flakes 1 tbsp
- Salt 1 tsp
- Black pepper 1 tsp
- Parsley 1/4 cup, chopped
- Skewers 6-8
- Olive oil for brushing
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