Turkish Adana Kebabs Recipe :: The Meatwave
A minimal spice mixture goes a long way to impart a complex, yet cohesive earthy, smoky, spicy, and lemon-y flavor in these Turkish ground lamb kebabs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1lb lamb shoulder (whole or ground)
- 2 tablespoons ground Urfa pepper flakes, divided
- 4 teaspoons ground sumac, divided
- 3 teaspoons kosher salt, divied
- 2 teaspoons ground cumin, divided
- 2 tablespoons ice-cold water
- 4 pieces of pita
More Like This
Adana Kebabs Recipe - Los Angeles Times
latimes.com
Adana Kebab Recipe: A Mouthwatering Delight Straight from Turkey | Intrecipes
intrecipes.com
Turkish Beef Kebab – Adana Kebap - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Adana Kebab Recipe : The Best & Easy Recipe | Turkish Food
iran-cuisine.com
Grilled Adana-Style Kebabs | America's Test Kitchen
americastestkitchen.com
Delicious Adana kebab recipe #1
lookatdish.com
Turkish lamb kebabs
nzwomansweeklyfood.co.nz
Adana Kebab Recipe - Cook Your Yummy Cuisine
cookyouryum.com