Adana Kebabs Recipe - Los Angeles Times

Ingredients

• 1 1/2 pounds/700 grams ground lamb, preferably with 20% fat content
• 2 teaspoons ground cumin
• 1 1/2 teaspoons pul biber (Aleppo pepper)
• 1 1/2 teaspoons ground sumac
• 1 teaspoon biber salçasi (Turkish hot pepper paste; optional)
• 1/8 teaspoon ground cinnamon
• 3 large garlic cloves, finely chopped or grated
• 1 small white onion, grated
• A handful of flat-leaf parsley leaves and stems, finely chopped
• Kosher salt and freshly ground black pepper
• 2 ripe plum tomatoes, quartered
• Cooked white rice and/or flatbreads such as naan or taboon, full-fat plain yogurt, and assorted pickles and salads (see note above), for serving